Dry Food Packaging

As a packaging structure, we offer packaging solutions in desired material structures for dry food products with strong adhesion, suitable for fast packaging machines using two or multi-layer structure combinations.

High barrier
Low oxygen and water vapor permeability
Low thermal adhesion
Protection from light
High lamination strength
Odorless
Sealing capability
Low COF value
Matt lacquer application
Paper touch application

What Are The Materials Used in Dry Food Packaging?

OPP / CPP: OPP is a very flexible material that is resistant to chemical substances. It is the most harmless plastic material in terms of hygiene and health. On the other hand, CPP is a material that has heat sealability, high gloss, high mechanical strength, high melting point, high puncture, and impact resistance.

OPP / PE: This is a double flexible material, and it enables the packaging of dry food flawlessly. The inclusion of oriented polypropylene gives a glossy, transparent appearance, enhancing the printing quality.

PET / PE: PET/PE is the material that food companies prefer in food packaging. It has no heavy chemicals in it. For this reason, PET/PE is seen as an on-to-go option in the food industry.

PE / PE: Polyethylene (PE) stands as one of the most widely produced plastics globally. It is known for its durability and flexibility in dry food packaging.

Top Choice for Flexible and Durable Dry Food Packaging Solutions!

At Üçsa Packaging, we really put significance on quality and versatility in our dry food packaging products. We care about your company’s requirements, so we offer a wide range of customized dry food packaging bags and pouches that are designed with care to preserve the freshness of your products.

You can explore our dry food packaging bag/pouch options:

1. Stand-Up Pouches: Known as doypack, stand-up pouches are a perfect choice for rice, pasta, and more dry food products. Ucsa’s doypacks (stand-up pouches) offer great freshness and convenient resealability.

2. Flat-Bottom Bags: Üçsa flat-bottom pouches are an easy option with a sturdy box shape for any kind of dry ingredient snack foods.

3. Side Seal Pouches: Side seal pouches are ideal for rice and similar products, and also various powder products. Ucsa Flexible Packaging’s sealed pouches ensure reliability.

4. Lay-Flat Pouches: Lay-Flat Pouches are a good choice for seasonings, soup mixes, and any kind of dry powders. Also, they are known as pillow pouches.

As we are experts in the flexible packaging industry, Üçsa Packaging is committed to providing you with guidance, knowledge, and years of experience with our innovative dry food packaging solutions.

Simply fill out the form below, and we'll immediately inform you of all the details you need to start your journey with Üçsa Packaging!

FAQ Dry Food Packaging

To conserve and preserve the natural or original characteristics of dry foods, it is necessary to use airtight packages, which also have to safely secure the food from light, moisture and heat.

Dry Food Packaging is the use of particular waterproof plastic in the packaging and storage of food products to prevent them from absorbing moisture from the surroundings. It is also effective in preventing the moisture that comes from the product itself.

To store and pack dried foods, snack packaging companies usually use custom snack packaging for each product. They tend to be made of laminated aluminum, or in some cases metalized film too.

The best packaging material relies on the product, but the most commonly used ones are cardboard, PET, and flexible packaging. If you are searching for a sustainable and effective way to keep food, flexible packaging is the most suitable option because it needs less water and energy to manufacture.

For products such as dry food, pasta, noodles, spices, salt, sugar and legumes, double-layer structures consisting of CPP or PE laminated to reverse-printed BOPP are the most preferred and most suitable dry food and pasta packaging. Pasta, rice, dry beans, etc. stored at room temperature. It is one of the various uses of dry food and pasta packaging.

The protection of the products that need to be used in dry food and pasta packaging and the requirements of the packaging are also varied and challenging. It is vital for dry food and pasta packages to protect the food in the package from external effects such as moisture and steam, to ensure durability and durability during transportation, shelf life and use, and the cleanliness and hygiene of the package. Dry food and pasta packages should convey the information about the product to the consumer in an understandable way.

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Dry Food Packaging