Biscuit Packaging
We know that food packaging is important when it comes to preserving their nutrition. Thereby, we offer packaging solutions in desired material structures for biscuit packaging that require high barrier properties by using single, double or multi-layer structure combinations as packaging structure.
- High barrier
- Low oxygen and water vapor permeability
- Protection from light
- Low COF value
- Cold seal application for heat-resistant products
- High lamination strength
- Low thermal adhesion
- Matt lacquer application
- Paper touch application
Materials
OPP
OPP / OPP
OPP / OPAK OPP
OPP / PEARLIZED
OPP / METALIZED OPP
OPP / OPAQUE OPP + CS
OPP / PEARLIZED + CS
OPP / METALIZED OPP + CS
How Are Biscuits Packaged?
Food is packaged by using a variety of different techniques to fulfill customer satisfaction with quality, freshness, and convenience. So, how are biscuits packaged? Generally, they're baked first and cooled before being packaged. The packaging of biscuits involves several stages. First, they are carefully placed on a conveyor belt, and then they are transferred into their respective packaging material, which can vary depending on the desired materials. UCSA Packaging uses flexible pouches because the packaging material is carefully sealed to protect the products from moisture, air, and any kind of damage. Sometimes additional protections like gas flushing or vacuum sealing can be done to keep the freshness of the product. The final packaged products undergo quality checks and labeling. Once labeled and sealed, the products are ready for distribution, ensuring that they reach consumers in pristine condition, and ready to be enjoyed.
If you're looking for high-quality biscuit packaging solutions from a trusted and reliable manufacturer, UCSA Packaging is a great choice. With their commitment to quality, innovation, and customer satisfaction, they are a top choice for businesses in the food industry. Please contact us for custom-made packaging solutions!
