Chocolate and Confectionery Packaging
As a packaging structure, we offer solutions in desired material structures for chocolate and confectionery product groups by using single or double-layer structure combinations.
- High barrier
- Low oxygen and water vapor permeability
- Low thermal adhesion
- Protection from light
- High aroma barrier
- High lamination strength
- Sealing capability
- Low COF value
- Inner paper application for candy
- Matt lacquer application
- Paper touch application
Materials We Use
TWIST PET+INNER PAPER
OPP / OPP
OPP / METALIZED OPP
OPP / METALIZED OPP + CS
OPP / OPAQUE OPP + CS
OPP / PEARLIZED + CS
Why is Chocolate Packaging Important?
The first reason why chocolate packaging is important is the fact that it interacts quickly with heat and melts. If the candy melts and interacts with the outside, this can have undesirable consequences. Other confectioneries should be produced with the same care because they are in the category of products that come into contact with the hand the most. No matter how advanced the bag production technology is, the effect of the pouch produced on the product may not be long-lasting. For this reason, efficiency can be increased by using robust and reliable preservation to keep the product away from external factors and negative effects on human health.
How is Chocolate Packaging Production Performed?
We keep our carbon footprint very low in the packages we produce with UCSA technology and we produce pouches by protecting nature. We show the care we show for the candy preservation we produce in nature. While manufacturing our products, we attach importance to design as well as product protection thanks to our expert designers. In addition to the quality of the best-selling products such as candies, the preservation should also be of high quality. As UCSA, we are aware of this and we take into account the wishes of our customers in the follow-up path we follow from the beginning to the end of production.
Chocolate packages, which we produce by paying attention to hygiene conditions, contain protection methods such as low heat adhesion, protection from light, low oxygen and water vapor permeability. They are hot-packed products, which means it melts. The cold glue application used in UCSA technology prevents the product from experiencing such negativities. The possibility of condensation of the product that enters the package hot is quite high. Therefore, thanks to Antifog (Antifog Application), the fogging of the hot packaged product is prevented. Thus, both the package and the product appeal to the eye.
Flexible Packaging Options
UCSA is a trusted manufacturer of custom packaging solutions:
These packages have a pre-cut hole for hanging. In this way, it can be displayed on the shelves more impressively at the eye level of the customers. It often appears in retail and outlets.
It gets its name from its pillow shape. It is displayed on the flat shelves of markets.
It is a package that stands flat when empty or when there is little product in it, but gains volume by opening from the margin on the sides as the number of candies inside increases. These packages can be stapled, taped or heat sealed.
Reclosable Zipper Packs
After these packages are opened, they can be closed again with the same care and prevent the candy from getting stale. It also helps customers with portion control. They do not need to consume the products as soon as they open the package.
In addition to all these package designs, it is very important to follow the trends of bag industry technologies. For candy products, packages with small windows are a reliable option for customers. For a customer who sees the contents of the product and witnesses the harmony of the product with the confectionery packaging design, there can be no more natural result than purchasing the product.
UCSA follows the industry trends closely and custom-printed designs for you in accordance with your marketing strategies by our expert design team. We produce environmentally friendly and recyclable packaging at our high-tech production stations.
State-of-art Technology: Enhancing Food Freshness
We stand at the forefront of flexible packaging in Turkey, embracing state-of-the-art technology to meet your precious demands for your products. Specializing in cold seal applications, particularly for sweets, they maintain their freshness for a long time. Because they balance the temperature differentials, we guarantee internal and external preservation. The materials we use have exceptional attributes, and they minimize humidity and air, thereby extending shelf life and keeping the product fresh.
If you want to stay competitive in your market, Üçsa is here to serve innovative design solutions for chocolate packaging. Thanks to our years of experience, we leverage our printing technology. Even if it's film, foil, or paper, we are capable of adhesive and extrusion lamination.
Üçsa embodies innovation and quality in confectionery packaging, setting the stage for the future of technology. Our experienced approach ensures that your food products not only keep their freshness and visual appeal but also align with competitive marketplaces, making your company a strategic partner to make a lasting influence on the shelves. Please feel free to contact us for custom solutions whenever you want!