Chocolate and Confectionery Packaging

Chocolate and Confectionery Packaging

Chocolate and Confectionery Packaging

As a packaging structure, we offer packaging solutions in desired material structures for chocolate and confectionery product groups by using single or double layer structure combinations.

  • High barrier
  • Low oxygen and water vapor permeability
  • Low thermal adhesion
  • Protection from light
  • High aroma barrier
  • High lamination strength
  • Sealing capability
  • Low COF value
  • Inner paper application for candy packaging
  • Matt lacquer application
  • Paper touch application











Why is Chocolate Packaging Important?

The first reason why chocolate packaging is important; The fact that chocolate interacts quickly with heat and melts. If the chocolate melts and interacts with the outside, this can have undesirable consequences. Other confectionery packaging, such as chocolate, should be produced with the same care because they are in the category of products that come into contact with the hand the most. No matter how advanced the packaging production technology is, the effect of the packaging produced on the product may not be long-lasting. For this reason, efficiency can be increased by using robust and reliable packaging to keep the product away from external factors and negative effects on human health.

How is Chocolate Packaging Production Performed?

We keep our carbon footprint very low in the packages we produce with UCSA technology and we produce packaging by protecting the nature. We show the care we show to the chocolate packaging we produce in nature. While producing packaging, we attach importance to packaging design as well as product protection thanks to our expert designers. In addition to the quality of the best-selling products such as chocolate, the packaging should also be of high quality. As UCSA, we are aware of this and we take into account the wishes of our customers in the follow-up path we follow from the beginning to the end of packaging production.

Chocolate packages, which we produce by paying attention to hygiene conditions, contain protection methods such as low heat adhesion, protection from light, low oxygen and water vapor permeability. Chocolates are hot-packed products, which means the chocolate melts. With the cold glue application used in UCSA technology, it prevents the product from experiencing such negativities. The possibility of condensation of the product that enters the package hot is quite high. Therefore, thanks to Antifog (Antifog Application), the fogging of the hot packaged product is prevented. Thus, both the package and the product appeal to the eye.


Confectionery Packaging 

UCSA Packaging is a trusted manufacturer of  confectionery packaging solutions. 
Confectionery Packaging Design Examples : 

Hanger Packages

These packages have a pre-cut hole for hanging. In this way, it can be displayed on the shelves more impressively at the eye level of the customers. It often appears in retail and outlets.

Pillow Packages

It gets its name from its pillow shape. It is displayed on the flat shelves of markets.

Bellow Packages

It is a package that stands flat when empty or when there is little product in it, but gains volume by opening from the margin on the sides as the number of candies inside increases. These packages can be stapled, taped or heat sealed.

Reclosable Zipper Packs

After these packages are opened, they can be closed again with the same care and prevent the candy from getting stale. It also helps customers with portion control. They do not need to consume the products as soon as they open the package.

In addition to all these package designs, it is very important to follow the trends of packaging industry technologies. For confectionery products, packages with small windows are a reliable option for customers. For a customer who sees the contents of the product and witnesses the harmony of the confectionery with the packaging design, there can be no more natural result than purchasing the confectionery.

UCSA Packaging, follow the packaging industry trends closely and design your packaging in accordance with your marketing strategies by our expert design team. We produce environmentally friendly and recyclable packaging at our high-tech production stations.

FAQ Chocolate and Confectionery Packaging

Proper packaging is crucial for chocolate and confectionery products to maintain their form and freshness. These products are sensitive to heat and can melt easily if not packaged correctly. Also, they are products that come into contact with hands frequently, so hygiene is a major concern. Good packaging helps to protect the products from external factors such as heat, light, and moisture, and ensures that they remain safe and hygienic for consumption.

UCSA is a trusted manufacturer of high-quality packaging solutions for chocolate and confectionery products. Their packaging solutions are tailored to the specific needs of each product, ensuring freshness, safety, and hygiene. They use environmentally friendly and recyclable materials, and their packaging production process is performed with minimal carbon footprint. With expert designers and a commitment to customer satisfaction, UCSA is a reliable choice for businesses in the chocolate and confectionery industry.

Do you want us to be your solution partner?

Fill out our request form to meet Üçsa Ambalaj quality and cooperate with us, and our representatives will contact you.

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