Cookie Packaging

We offer packaging solutions in desired material structures for cookie and cake product groups or structures that require high barrier properties by using single, double or multi-layer structure combinations as packaging structure.

High barrier
Low oxygen and water vapor permeability
Protection from light
Low COF value
Cold seal application for heat-resistant products
High lamination strength
Low thermal adhesion
Matt lacquer application
Paper touch application

Materials

OPP

OPP / OPP

OPP / OPAK OPP

OPP / PEARLIZED

OPP / METALIZED OPP

OPP / OPAQUE OPP + CS

OPP / PEARLIZED + CS

OPP / METALIZED OPP + CS

What is Considered in the Production of Cookie Packaging?

Cookie products are among the sensitive products. Therefore, the packaging of these products requires as much precision. These products, which are more suitable for drying and texture deterioration than other products due to their structure, should be protected with appropriate packaging and their shelf life should be extended as much as possible.

It is a challenging process to ensure that the product maintains the form in which it was produced during the production, transportation, and distribution phase and then throughout its shelf life. Protecting the freshness and structure of the product against possible dangers that may occur at these stages and ensuring that it is not damaged depends on the quality of the packaging. The packages are safely protected and reach the consumer with high barrier, low oxygen and water vapor permeability, light protection, low COF value, low heat adhesion, high lamination strength, matte lacquer, and paper touch applications used in cookie packaging. Especially thanks to its low oxygen and water vapor permeability, cakes do not lose their structure by drying, or being exposed to microbial deterioration or molding.

UCSA Cookie Packaging Manufacture

UCSA produces packaging solutions that are resistant to chemicals, heat permeability, and any deterioration thanks to materials such as OPP / Opaque OPP / Metallized OPP / Pearlized OPP used in its production. With the efficiency and confidence it provides in packaging production and packaging processes, it offers its customers the appropriate packaging solution for the desired product. The packaging solutions they have produced in accordance with the food packaging regulations have also gone through an R&D process, blended with experience, and supported by packaging design teams to make the product attractive. Acting in line with these principles in cookie packaging solutions, it works non-stop for the hygiene and freshness of cake products.

If you want customized packaging options, please contact us whenever you need them!

FAQ Cookie Packaging

UCSA offers packaging solutions that are tailored to the specific needs of biscuit, wafer, cookie, and cake products. They use single, double, or multi-layer structures with materials such as OPP, Opaque OPP, Metallized OPP, and Pearlized OPP. Their packaging solutions have high barrier properties, low oxygen and water vapor permeability, protection from light, low COF value, cold seal application for heat-resistant products, high lamination strength, low thermal adhesion, matte lacquer application, and paper touch application.

Cookie products are sensitive and require precision in their packaging to maintain their freshness and extend their shelf life. They are more susceptible to drying and texture deterioration than other products due to their structure. Proper packaging ensures that the product maintains its form during production, transportation, and distribution phases and throughout its shelf life. It protects the freshness and structure of the product against possible dangers that may occur during these stages and ensures that it is not damaged.

UCSA produces packaging solutions that are resistant to chemicals, heat permeability, and any deterioration thanks to materials such as OPP / Opaque OPP / Metallized OPP / Pearlized OPP used in its production. The packaging solutions they produce are in line with the food packaging regulation standards and have undergone an R&D process blended with experience and supported by packaging design teams to make the product attractive.

UCSA is committed to quality, innovation and customer satisfaction, making them a top option for companies in the biscuit and cookie industries. They offer high quality packaging solutions that are tailored to the detailed needs of products. Their packaging solutions are efficient, reliable and designed to ensure the hygiene and freshness of cake products.

Do you want us to be your solution partner?

Fill out our request form to meet Üçsa Ambalaj quality and cooperate with us, and our representatives will contact you.

Cookie Packaging