Cake products are among the products with a sensitive structure. Therefore, the packaging of these products requires just as much precision. Cake products, which are more susceptible to drying and texture deterioration than other products due to their structure, should protect their texture and extend their shelf life as much as possible with appropriate packaging.
It is a challenging process to ensure that the product maintains the form in which it was produced during manufacture, transportation, and distribution, and then during its shelf life. Protecting the freshness and structure of the product against potential hazards at these stages and ensuring that it is not damaged depends on the quality of the packaging. High barrier, low oxygen and water vapor permeability, light protection, low-cost value, low thermal adhesion, high lamination strength, matt lacquer, and paper touch applications used in cake packaging ensure that the packaging is safely protected and reaches the consumer. Especially thanks to its low oxygen and water vapor permeability, cakes do not lose their structure by drying out or being exposed to microbial spoilage or mold.
Since torn and punctured flexible packaging will lose its ability to protect the product and provide hygiene, quality packaging manufacturing is very important in cake packaging as in every product packaging. One of the primary protection methods of cake packaging is to protect the food from external factors such as moisture and steam. When cake packaging produced under appropriate hygiene and cleaning conditions is supported by these protection methods, it offers a long-lasting, customer satisfaction-oriented packaging solution.
UCSA Packaging Cake Packaging Manufacture
UCSA Packaging produces packaging solutions that are resistant to chemical substances, heat permeability, and any deterioration thanks to materials such as OPP / Opaque OPP / Metalized OPP / Pearlized OPP. With the efficiency and confidence it provides in packaging manufacturing processes, it offers its customers a packaging solution suitable for the desired product. The packaging solutions they produce in accordance with food packaging regulations have also undergone an R&D process, blended with experience, and supported by packaging design teams to make the product attractive. Acting in line with these principles in cake packaging solutions, it works non-stop for the hygiene and freshness of cake products.
If you want to learn more information about cake packaging, you can contact the UCSA team whenever you want!