The place of coffee in our society and in our daily life is among the indispensables. Did you know that the delicious smell of coffee, which is among our daily routines and adds pleasure to our pleasure, reaches us thanks to the quality of coffee packaging? When you take a sip of your coffee, that delicious smell that comes to your nose is indescribable, isn’t it? Coffee packages , which preserve the smell of coffee throughout its shelf life, maintain its freshness effect when produced with the right packaging selection suitable for the type and structure of the coffee.
Many types of coffee, such as Espresso, Americano, Mocha, Latte, Cappuccino, Filter Coffee, Flat White, Ristretto, have become indispensable in our lives, varying according to the coffee making technique and the aromas of the beans. Increasing coffee consumption, especially with the entry of the third wave coffee trend into our lives, has also increased the production of coffee packaging in the packaging sector, enabling it to produce innovations according to coffee varieties.
What should be considered in the production of coffee packaging ? What are the Features of Coffee Packaging?
Coffee packaging is the production of coffee in accordance with its type and structure. There are many coffees produced in different climates and under different conditions, such as Brazil, Colombia, Vietnam, Yemen and Ethiopia coffees. Awareness of different production conditions is an important factor in the selection of materials to be used in the packaging production process. Packaging solutions suitable for the structure of the product should be preferred for different types of coffee such as powdered coffee, bean coffee, granulated coffee and filter coffee.
Coffee product groups are very sensitive. External factors such as light, temperature, oxygen and humidity create negative effects on coffee aroma. The indispensable aroma of coffee consists of the oils of the coffee beans and these oils are in danger of oxidation at room temperature. For this reason, the most suitable conditions for storing and preserving coffee are cool, dark and dry environments.
Coffee beans release carbon dioxide gas intensely during the two-day period after roasting. However, in order to preserve the freshness of the coffee beans, the ground coffee should be packaged in a short time. Packaged coffees should be placed in packages suitable for carbon dioxide gas evacuation.
In Üçsa Ambalaj coffee packaging;
- Thanks to its high oxygen and light barrier, it preserves the aroma of coffee for a long time.
- Protects coffee from oxygen and UV rays.
- It uses layers suitable for food contact and food regulations with its multi-layer packaging solutions.
- Applies packaging solutions suitable for the structure of coffee types produced in different regions.
- It produces suitable packages that will evacuate the carbon dioxide gas released by the roasted coffee.
Coffee Packaging Design
Üçsa Ambalaj offers meticulous prints that will create satisfaction as much as the taste of coffee with its coffee packaging designs. The packages, which can be shaped according to demand and produced in accordance with the product packaging, trigger the impulse to buy with their attractive designs. Üçsa Ambalaj adds visual appeal to your coffee packaging with its advanced printing technologies.
Sustainable and Economical Coffee Packaging
Üçsa Ambalaj, with the support of its R&D team, prefers its high barrier and multi-layer packaging in accordance with the sustainability principle, in accordance with recycling.
