What is Food Packaging? What Does It Do?

Food packaging prevents the water and nutritional values contained in food products from being affected by physical, chemical and biological factors and posing a threat to human health. The physical, chemical and biological factors affecting food products cause loss of quality and economic loss. Due to these factors, food products need to be packaged as soon as production is completed. Food packaging has an important place in the process of storing the product, extending its shelf life and reaching the consumer. Different food packaging materials are used for each product to reach the consumer in the best way.

What Are The Types of Food Packaging?

When packaging products, the area of use and properties are taken into account. Food products do not have the same properties and need different packaging at the end of production. As UCSA Packaging, we separate our packaging not only according to the type of material they are made of, but also according to the product group they are used in. By providing packaging diversity according to product groups, we make it easier for you to get the highest performance from your product.

Chips and Snack Packaging
Biscuit and Cake Packaging
Chocolate and Confectionery Packaging
Dry Food and Pasta Packaging
Powder Food and Beverage Packaging
Coffee and Tea Packaging
Frozen Food Packaging

What Are The Food Packaging Materials?

As UCSA Ambalaj, we design your packaging by choosing the right materials for each product so that your products reach your customers in the best way. The materials used in packaging vary as much as the product range in the food sector. As UCSA Packaging, we produce packaging from many types and shapes of materials, mainly materials such as glass, plastic, metal and paper for the needs of products in the food sector. For dry food packaging, we use double-layer structures consisting of CPP or PE laminated to reverse-printed BOPP; for beverage packaging, we use different materials and combinations. Materials We Use in Food Packaging Manufacture: